About Us
A new grillhouse came to the city...
Tere keeps the fire of the hearth alive in the most popular view of Istanbul. Tere, which combines the traditional world of Ocakbaşı culture with an architecture that respects the memory of the place where it is located, is preparing to attract regulars.
The restaurant, which opened in the location of Topaz, which is one of the iconic addresses of the city with its view and cuisine and serves within the Desert Group, takes its name from the cress that colors the fireside tables with its unique taste.
Opening at 16:00 every day of the week, Tere brings together masters Ömer and Remzi Sayın, who make a difference with their experience. Bringing together two brother masters who have worked in different kitchens for many years, Tere offers a challenging choice between the essentials of the Ocakbasi culture and Tere's special plates. Tere's claim appears especially in Tarak, Küşleme and Adana Kebap. The cold starters and salads that accompany the delicacies coming from the fireplace also include the experience of the Tere team. The Cress Salad, from which the restaurant takes its name, definitely takes its place on every table. Among the bakery options at Tere, which will host guest chefs from time to time, Lahmacun and Crispy Kokoreç Pide are among the must-try ones. There is also Vegan Kebab for those who want to experience Tere from a different perspective. Additionally, Beetroot Dessert and Aydin Zucchini constitute the final point of this delicious journey.